Triple Herb Biscuits [Recipe]

Tender & flaky with robust herb flavor

Ingredients

• 2-1/4 cups all-purpose flour
• 1/2 cup All-Bran
• 2 tablespoons sugar
• 2 tablespoons minced fresh parsley
• 1 tablespoon baking powder
• 1 tablespoon minced fresh thyme
• 1-1/2 teaspoons minced fresh rosemary
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg, room temperature
• 2/3 cup plus 2 teaspoons 2% milk, divided

Directions

1. In a large bowl, combine the first eight ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk egg and 2/3 cup milk; stir into flour mixture just until moistened. Turn onto a floured surface; knead 10 times.
2. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Brush tops with remaining milk. Bake at 425° until golden brown, 12-15 minutes. Serve warm.